Sunday, July 11, 2010

BBQ Kabobs

Taking a break from slicing vegetables to enjoy one of my favorite reds!
The little one watching Elmo and eating her dinner like a good girl!
Carmalizing the sauce on the grill.....
Healthy Living Eats at its finest.....

what you need

1 lb. Boneless skinless chicken breasts, cut into 1-1/2-inch pieces
6 cups assorted cut-up fresh vegetables (red peppers, mushrooms, onions, zucchini)
1 cup KRAFT Original Barbecue Sauce, divided

make it

HEAT grill to medium heat.

THREAD chicken onto skewers alternately with vegetables.

GRILL 10 to 15 min. or until chicken is done, turning after 8 min. and brushing with 1/2 cup barbecue sauce for the last 5 min.

SERVE with remaining barbecue sauce.


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