Sunday, September 12, 2010

Sun-dried Tomato & Artichoke Layered Dip

what you need~
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, well chilled
3 Tbsp. finely chopped sun-dried tomatoes in oil, well drained
3 Tbsp. finely chopped drained canned artichoke hearts
2 Tbsp. Pesto
2 Tbsp. chopped PLANTERS Smoked Almonds
2 tsp. chopped fresh parsley
Water Crackers
Very easy and the presentation looks amazing!
Click here to watch the video on how to whip up this fun, easy recipe.

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